Wednesday, September 30, 2009

Lasagna





This recipe is my grandma's. Lots of Ricotta, fresh grated parmesan, fresh chopped spinach and sweet italian sausage. Tomato sauce that I cook from scratch, simmering all day. This recipe is time intense and sooo worth the wait. The house smells so good! The only fall back is that I will have 4-5 casserole dishes when I am done! I don't have enough fridge to store it, or enough people to eat it! Since we're settled into our new home now, sort of, I decided to kick off our General Conference tradition of having everything prepared on Friday, by offering the same relief from kitchen duty to my local moms!This will be delivered to you ready to put in the oven. Served with Garlic Knot rolls.






Lasagne and Garlic Knots (bag of 12, regardless of your meal size)
(9-12 servings) $42
(7-8 servings) $35
(4-6 servings) $27
(2-3 servings) $20